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Filet Mignon
Nine-ounce Center Cut Filet Grilled to Order.
$31.95
New York Strip
Hand Cut Fourteen -ounce Strip Steak Grilled to Order. Topped with Sautéed Mushrooms & finished with Rosemary Demi-glace.
$28.95
The Pork Chop
Twelve ounce Center Cut Bone in Pork Chop. Grilled to Order & Topped with Granny Smith Apple Chutney.
$23.95
The Chesapeake Cakes
Two Jumbo Lump & Back Fin Crab Cakes. Sautéed to a Golden Brown then Finished with a Cajun Remoulade.
$23.95
Chicken Sautée
Boneless Breast of Chicken with Mushrooms & Onions, Sautéed & Finished with a Cajun Cream Sauce.
$21.95
Big Tuna
An Eight ounce Sushi Grade Tuna Steak. Grilled to Order & Finished with a Sesame-Ginger Reduction.
$22.95
Low Country Shrimp and Grits
Large Black Tiger Shrimp @ Andouille Sausage, Sautéed with Green Onions @ Red Peppers with a Little Kick. Served A top Parmesan Cheese Grits.
$22.95
Surf -N- Turf Stir-fry
Beef Tenderloin Tips and Large Black Tiger Shrimp Stir Fried with Teriyaki Vegetables.
$23.95
Taste of Italy
Spaghetti Noodles Topped with Italian Meatballs & a Traditional Meat Sauce.
$14.95
Lasagna
Layers of Noodles Baked in a Rich, Meaty Sauce with Cottage, Parmesan & Mozzarella Cheeses.
$16.95
In consideration of other guests, please enjoy smoking at the bar. No pipes or cigars.
©2007 Village Bistro